"Mastering flavors and quality"Chef Alain Dubernard, CHE, CMB, Culinary Institute of America"A small gem polished with local flavor and a bit of history."San Antonio Express News"Light, "California" style fare, really creative creations. Light does not mean that you will leave feeling hungry - their food is filling, but also healthy. Beautifully decorated, great service, and fantastic food."Yelp!.com"Some of the best food in the Hill Country."Frommer's San Antonio & Austin"The restaurant has stuck to its commitment to offer rich, fine dining in a casual atmosphere that is as good for you as the food. The restaurant features unique architectural and design work, original art and lighting to set the mood for a casual lunch or intimate dinner."Kerrville Daily Times"A cheery historic house.. transformed into a fantastic little restaurant offering a variety of homemade soups, salads, and hearty entrées."Fodors Travel Intelligence"Rails offers a varied menu in a casual atmosphere"Dallas Morning News